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Crockpot Barbeque


Course : Crockpot
Serves: 4
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Ingredients:


1 1/2 pounds boneless chuck steak 1 1/2 inch thick

1 clove garlic peeled and minced

1/4 cup wine vinegar

1 teaspoon brown sugar

1 teaspoon paprika

2 tablespoons Worcestershire sauce

1/2 cup Ketchup

1 teaspoon salt

1 teaspoon mustard dry or prepared

1/4 teaspoon black pepper
 

Preparation / Directions:


Cut the beef on a diagonal, across the grain into slices 1 inch wide.Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

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