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Cucumber Sauce


Course : Cucumbers
Serves: 4
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Ingredients:


3 Large Cucumbers, Peeled, Seeded -- Cut Into 1-Inch

1 Teaspoon Dried Dill Weed

1 Teaspoon Salt

1/8 Teaspoon Pepper

2 Tablespoons Lemon Juice

1/2 Cup Sour Cream
 

Preparation / Directions:


Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind cucumbers. Drain excess juice. Place cucumbers in a bowl and add dill weed, salt, pepper, and lemon juice; mix well. Fold in sour cream and chill thoroughly.

 

Nutritional Information:

257 Calories (kcal); 24g Total Fat; (81% calories from fat); 4g Protein; 8g Carbohydrate; 51mg Cholesterol; 2196mg Sodium

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