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Cucumber Soup | |||||||
Course : Cucumbers Serves: 6 |
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Ingredients:
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Preparation / Directions:a. Peel, chop and puree the cucumbers, then chop the onion;
b. Mix the cucumbers and the sour cream well;
c. Add into the mixture the salt, the pepper, the chopped onion, and the
mint;
d. Mix again, then chill the soup well before serving;
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Nutritional Information:982 Calories (kcal); 75g Total Fat; (65% calories from fat); 24g Protein; 67g Carbohydrate; 153mg Cholesterol; 4485mg Sodium | |||||||