Cucumbers recipes

Course : Cucumbers
Serves: 6

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Ingredients:

2 medium Cucumbers -- (about 1 pound)

2 tablespoons Margarine or butter

1 medium Onion -- sliced and into rings

2 medium Tomatoes -- cut into wedges

1/2 teaspoon Salt

1 Dash pepper

1 tablespoon Chopped fresh or -- 1 ts Dried dill weed

1. Prepare cucumbers by cut into 1-inch pieces. Heat margarine in 12-inch skillet over medium heat.

2. Cook cucumbers and onion in margarine about 5 minutes, stirring occasionally, until cucumbers are crisp-tender.

3. Stir in tomatoes. Sprinkle with salt and pepper. Cook, stirring occasionally, just until tomatoes are hot.

4. Sprinkle with dill. Serve.

63 Calories (kcal); 4g Total Fat; (55% calories from fat); 1g Protein; 6g Carbohydrate; 10mg Cholesterol; 223mg Sodium