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Sri Lanka Thakkali (Curried Tomatoes) | ||||||||||||||
Course : Curry Source: A Taste Of Sri Lanka by Indra Jayasekera Serves: 1 |
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Ingredients:
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Preparation / Directions:Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving
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