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Verusanagapappu Pacchadi (Peanut Chutney) | |||||||||||
Course : Curry Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat oil and fry green chiles for a few minutes (until they pop). Remove from heat, mix all the ingredients and make into a semi soft paste. Is a good accompaniment for Dosa, Masala Vada, Idli, Pongal.
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