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Fried Cabbage | |||||||||
Course : Curry Serves: 6 |
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Ingredients:
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Preparation / Directions:Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about 1/2 c water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.
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