Curry recipes

Navarattan Curry

Course : Curry
Serves: 1

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Ingredients:

1 large potato

4 cups assorted vegetables

2 tablespoons butter

1 large onion

2 cloves garlic

2 medium tomatoes

1/2 cup yogurt

2 tablespoons heavy cream

4 ounces green peas

1/4 cup raisins

12 pieces blanched almonds

---dry masala---

1/2 teaspoon cardamom -- (ground)

1/2 teaspoon coriander powder

1/2 teaspoon ginger -- (ground)

1/2 teaspoon red chile powder

1/2 teaspoon turmeric

Preparation / Directions:

1. Boil vegetables (except onions and peas). Drain and set aside. 2. Melt butter and sauté onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. 3. Before serving, top with raisins and almonds. Note: For the vegetables, can use, e.g., broccoli, green peppers, carrots, cauliflower, green beans, etc.

Navarattan Curry

Ingredients:

Preparation / Directions:

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