Curry recipes

Raw Tomato Chutney (Pacchi Tomato Pacchadi)

Course : Curry
Source: Delicious Recipes From Andhra by Karuna
Serves: 1

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Ingredients:

5 medium tomatoes

4 medium red chiles

1 tablespoon peeled broken black gram dal -- (urad dal)

2 1/2 tablespoons oil

1 piece tamarind -- the size of 1/4

1 medium lemon

1 teaspoon black mustard seeds

1 dash asafetida

1 teaspoon salt -- to taste

Preparation / Directions:

1. Cut tomatoes into quarters. 2. Pour 1 1/2 tbsp. oil in frying pan. Cook tomatoes on low heat. Remove when soft. Cool. 3. Fry red chiles, mustard seeds, black gram and asafetida in 1 tbsp. oil. Grind. 4. Soak tamarind in a little water for 2 minutes until soft. 5. Add tomatoes and tamarind to the masala. Grind again. Add salt.

Raw Tomato Chutney (Pacchi Tomato Pacchadi)

Ingredients:

Preparation / Directions:

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