Chicken In Mussaman Curry Sauce |
Course : Curry
Serves: 4 |
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Ingredients:
1 tablespoon mussaman curry sauce |
1 medium onion |
3 medium carrot |
1 1/2 pounds skinless boneless chicken br |
2 cups frozen peas |
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Preparation / Directions:
1. in large skillet, prepare mussaman curry sauce. 2. add onions and carrots and simmer until onions get soft. 3. add chicken and cook for 8-10 minutes or until chicken is done. 4. stir in peas and cook for 2 more minutes or until peas are heated through. 5. serve over hot soft jasmine rice.
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Nutritional Information:
89 Calories (kcal); trace Total Fat; (3% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 100mg Sodium |
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