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Tomato Sorbet


Course : Desserts
Serves: 4
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Ingredients:


2 cups salt-free tomato juice

1 teaspoon sugar -- (optional)

2 teaspoons fresh lemon juice

1/2 teaspoon frontier peppercorns -- fresh ground

2 teaspoons frontier dash o dill
 

Preparation / Directions:


Combine all ingredients in blender until smooth. Freeze in a covered container. Before serving, soften slightly so it can break into pieces. Blend frozen mixture in a food processor until smooth. Serve with cucumber slices and garnish with fresh dill if desired.

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