Preparation / Directions:
NECTAR AMBROSIA - Spoon canned whole-fruit apricot nectar over vanilla ice cream; sprinkle with plain or toasted shredded coconut.
PRETZEL CRISP - Top vanilla or chocolate ice cream with chocolate sauce; sprinkle with crumbled pretzels.
RAINBOW - Top vanilla ice cream with snipped gumdrops.
DEEP SOUTH - Drizzle molasses over coffee or vanilla ice cream- add few chopped pecans.
SMALL FRY - Sprinkle cocoa or chocolate-flavored malted milk powder over chocolate, vanilla, or coffee ice cream. If you wish, first spoon on chocolate sauce.
HONEY BUNCH - Spoon honey blended with crunchy peanut butter over vanilla or chocolate ice cream.
JAM-DANDY - Heap strawberry or other jam, or heated orange marmalade, over vanilla or strawberry ice cream.
SWEET TOOTH - Drizzle warm maple or maple-flavored syrup over vanilla or coffee ice cream- sprinkle with salted almonds, peanuts, or mixed salted nuts.
FRUIT FROST - Spoon slightly thawed frozen peaches or berries over vanilla or coffee ice cream.
RED AND WHITE - Spoon canned whole-cranberry sauce over vanilla ice cream; sprinkle with brown sugar mixed with cinnamon
TEA SPECIAL - Sprinkle grated orange rind mixed with sugar over chocolate ice cream or orange sherbet.
CANDY CRUSH - Generously sprinkle crushed peppermint candy over chocolate ice cream.
PEANUT TOSS - Sprinkle crushed peanut brittle over vanilla, coffee, or chocolate ice cream.
FRUIT FLIP - Spoon thawed frozen orange- or tangerine- juice concentrate over vanilla ice cream; sprinkle with grated unsweetened chocolate or semisweet-chocolate pieces. Or use thawed frozen grape- or pineapple-juice concentrate; sprinkle with cinnamon or nutmeg.
CRUMBLE BUN - Top chocolate, coffee, strawberry, or peach ice cream with crumbled macaroons, chocolate wafers, or gingersnaps.
MELLO-MALLO - Thin ready-to-use marshmallow cream with cold water till of sauce consistency. Spoon over chocolate, coffee, strawberry, or vanilla ice cream. If desired, sprinkle with chopped maraschino cherries or grated unsweetened chocolate.
WUNDERBAR - Spoon warm prepared mincemeat over vanilla or coffee ice cream. Or use snipped dates or dried figs soaked in brandy. Or use raisins soaked in rum.
SAUCY APPLE - Spoon warm applesauce over chocolate or vanilla ice cream; sprinkle with nutmeg.
PATTY MINT - Top vanilla or chocolate ice cream with crumbled Chocolate-covered peppermint patties.
CREAM SOPHISTICATE - Add 1 tablespoon instant-cocoa mix per 1/2 cup heavy cream; whip, spoon over vanilla ice cream. Or add instant coffee to taste before whipping; use on chocolate ice cream. Or after whipping, fold in drained, crushed berries; use on orange or lemon sherbet.
GINGER-GINGER - Top vanilla ice cream with chopped preserved ginger and its syrup. Or use shaved crystallized ginger on orange or lemon sherbet. Don't forget the easiest and quickest of all-those canned sundae sauces that come all ready to us
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