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Apple Bread


Course : Desserts
Serves: 12
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Ingredients:


4 cups Flour

1 cup Vegetable Oil

2 teaspoons Baking Soda

1/4 cup Sour Cream

1 teaspoon Salt

2 teaspoons Vanilla

2 teaspoons Cinnamon

2 cups Chopped Apples

2 cups Sugar

1 cup Chopped Nuts

1 large eggs -- Beaten
 

Preparation / Directions:


Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat well. Blend into flour mixture. Fold in apples and nuts. Pour into two greased and floured loaf pans. Bake 1 hour or until loaves test done.

2 Kitchen's say:
  (3 3/4 Stars!)
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