Apple Crisp |
Course : Desserts
Serves: 1 |
|
| |
Ingredients:
4 Cups peeled and sliced apples |
3 Tablespoons honey |
3/4 Stick butter soft |
2 Teaspoons lemon juice |
3/4 Cup flour |
3/4 Cup oats |
3/4 Cup brown sugar |
1/4 Teaspoon salt |
1 Teaspoon cinnamon |
|
| |
Preparation / Directions:
Preheat oven to 375 degrees. Peel, core and slice enough apples to make 4
cups of slices. blend them with the honey and lemon juice. lightly butter a
9
x 12 baking pan. Blend rest of the ingredients and pat a thin layer of the
mix (1/3 to 1/2 of it) on the bottom of the pan. Pour the apples over the
mixture evenly and then sprinkle the remaining mix on top of the apples.
Bake
at 375 degrees for 30 minutes.
Notes: This goes well with vanilla ice cream.
|
| |
Nutritional Information:
1458 Calories (kcal); 15g Total Fat; (8% calories from fat); 30g Protein; 310g Carbohydrate; 15mg Cholesterol; 641mg Sodium |
|
|
|
|
|
