Preparation / Directions:
In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in
shortening and butter until crumbly. Add sour cream and blend until a firm
ball forms. Roll out on a floured surface into a 15 x 10 inch rectangle.
Spread with softened butter, sprinkle with remaining filling ingredients.
Roll
up jelly roll style, starting with the long side. Cut into 12 slices. Place
slices, cut side down, in a 13 x 9 x 2 inch baking pan. For topping, combine
water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from
heat. Stir in the cream. Carefully pur hot topping over dumplings. Bake,
uncovered, at 350~F. for 35 minutes or until bubbly. Serve warm.
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