Basic Passover Nut Torte


Course : Desserts
Serves: 6
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Ingredients:


6 large egg -- separated

1/2 cup matzoh meal

1 teaspoon baking powder

1 cup blanched almonds -- finely ground

1 cup sugar

1/2 teaspoon vanilla
 

Preparation / Directions:


Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and almonds. Beat egg whites till they hold a stiff peak. Fold whites into the nut- matzoh mixture, pour into a buttered 8 inch springform pan. Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down on a plate to cool. Serve plain or with strawberries and whipped cream.


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