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Blintzes


Course : Desserts
Serves: 12
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Ingredients:


12 medium lo-cal crepes

1 cup creamed cottage cheese

2 tablespoons granulated sugar replacement

1 teaspoon vanilla extract

1/2 teaspoon lemon peel -- grated

2 tablespoons powdered sugar replacement
 

Preparation / Directions:


Reserve crepes. Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl. Whip with fork until thoroughly blended. Fill each crepe with heaping 1 tblsp of cottage cheese filling, roll each one to form blintzes and place in shallow pan. Bake at 350 F for 15 minutes, or until warm. Sift the powdered sugar replacement over the blintzes. Microwave: Cook on Medium for 1 minute. Sift the powdered sugar replacement over the blintzes.

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