Blueberry Cream Dessert |
Course : Desserts
Serves: 1 |
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Ingredients:
----Crust: |
28 pieces grahm crackers -- crushed |
1/3 Cup butter -- melted |
1/4 Cup sugar |
---Mix and spread 3/4 of mixture in buttered |
1 piece rectangle pan (only need to butter the bottom). |
---Save rest of mixture to sprinkle over top of dessert at the end. |
---Filling: |
8 ounces soft cream cheese |
1/2 teaspoon vanilla |
1 cup sugar |
---Beat together until creamy. |
---Whipping cream: |
1 Pint whipping cream Whip for about 5 min. Add slowly to the cream cheese mixture. |
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Preparation / Directions:
Spread 1/2 of mixture on crust. Spread 1 can of blueberry pie filling on
top, and then the other 1/2 of mixture on top of filling. Sprinkle rest of
grahm cracker crumbs on top. Let sit for 2 hours in fridge. Hint:
Sometimes I substitute the blueberry pie filling with raspberry--usually on
Christmas or Valentines day. It's delicious too!
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Nutritional Information:
3157 Calories (kcal); 237g Total Fat; (66% calories from fat); 10g Protein; 264g Carbohydrate; 818mg Cholesterol; 806mg Sodium |
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