Butter Pecan Sunday Dessert |
Course : Desserts
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Ingredients:
---First Layer: |
1 packages Lorna Doone cookies1 |
1 stick butter |
---Second Layer: |
2 packages instant vanilla pudding |
2 cups milk |
2 cups butter pecan ice cream |
---Third Layer: |
1 package Cool Whip |
---Fourth Layer: |
3 bars Heath candy bars -- crushed |
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Preparation / Directions:
First Layer:
Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 10 minutes.
Let cool throughly.
Second Layer:
Mix pudding with milk until thick. Blend in ice cream. Smooth this
filling over cookie crust.
Third Layer:
Smooth 1 large Cool Whip over filling
Fourth Layer:
Sprinkle 2 crushed Heath candy bars, over Cool Whip. Keep refrigerated.
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Nutritional Information:
1113 Calories (kcal); 108g Total Fat; (85% calories from fat); 17g Protein; 23g Carbohydrate; 315mg Cholesterol; 1176mg Sodium |
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