Caramel Honey Apples |
Course : Desserts
Serves: 1 |
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Ingredients:
1 cup packed brown sugar |
1/2 Cup butter or margarine |
1/2 Cup honey |
1/4 Cup heavy cream |
1/4 teaspoon ground cinnamon |
1/3 Cup chopped nuts |
6 small apples with sticks -- (4 to 6 oz. each) |
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Preparation / Directions:
Combine all ingredients except apples and nuts in 2-quart saucepan.
Cook over medium-high heat to 265°F; stir constantly. Remove from heat.
Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to
coat; roll bottom of apple in nuts if desired. Place on waxed paper
squares to cool. Repeat with remainig apples. Makes 5 to 6 apples.
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Nutritional Information:
2657 Calories (kcal); 141g Total Fat; (45% calories from fat); 11g Protein; 367g Carbohydrate; 330mg Cholesterol; 1057mg Sodium |
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