Cherry Chiffon Dessert


Course : Desserts
Serves: 14
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Ingredients:


21 ounces cherry pie filling

14 ounces fat-free sweetened condensed milk

8 ounces cool whip free -- thawed

20 ounces pineapple chunks in syrup -- drained

1 cup miniature marshmallows
 

Preparation / Directions:


In a mixing bowl, combine cherry pie filling, sweetened condensed milk, whipped topping, pineapple, and marshmallows . Mix until all is blended. Chill until ready to serve. Serving Ideas : Spoon into a decorative serving bowl, if desired.

 

Nutritional Information:

168 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 40g Carbohydrate; 0mg Cholesterol; 34mg Sodium


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