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CHOCOLATE BUNDLES | |||||
Course : Desserts Serves: 4 |
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Ingredients:
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Preparation / Directions:Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 6 inch squares. In the center of each square, place 1/4 c chocolate chips and 1 T. walnuts. Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners. Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown. Let stand at least 10 minutes. Sprinkle with confectioners sugar and serve.
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Nutritional Information:47 Calories (kcal); 4g Total Fat; (77% calories from fat); 2g Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium | |||||