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CHOCOLATE CHIP BARS


Course : Desserts
Serves: 48 bars
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Ingredients:


3/4 cup Granulated sugar

3/4 cup Packed brown sugar

1 cup Margarine or butter -- softene

1 large Egg

2 1/4 cups All-purpose flour*

1 teaspoon Baking soda

1/2 teaspoon Salt

1 cup Coarsely chopped nuts

12 ounces semisweet -- Chocolate chips
 

Preparation / Directions:


*if using self-rising flour omit Baking soda and salt. Heat oven to 375 degrees. Mix sugars, margarine and egg. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips. Press dough in ungreased jelly roll pan, 15-1/2 X 10-1/2 X 1 inch. Bake 15 to 20 minutes or until brown; cool. Cut into 2-1/2 X 1-1/2-inch bars.

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