Chocolate Peanut Butter Parfaits |
Course : Desserts
Serves: 1 |
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Ingredients:
2 Cups plus 2 tablespoons milk (divided) |
2 Tablespoons crunchy peanut butter |
1 Package instant chocolate pudding |
1 cup whipped cream or cool whip |
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Preparation / Directions:
Pour 2 cups milk in bowl. Add pudding mix. Beat 1 to 2 minutes. Add 2
tablespoons milk and whipped cream to peanut butter and mix well. Spoon half
of pudding mixture into 6 parfait glasses; cover with whipped topping
mixture.
Top with remaining pudding. Refrigerate.
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Nutritional Information:
190 Calories (kcal); 16g Total Fat; (71% calories from fat); 8g Protein; 7g Carbohydrate; 0mg Cholesterol; 157mg Sodium |
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