Cream Filled Strawberries |
Course : Desserts
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Ingredients:
1 package vanilla instant pudding mix -- (3.4 ounce) |
1 cup milk |
1 cup whipping cream -- whipped |
3/4 teaspoon almond extract |
2 pints large strawberries -- stemmed |
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Preparation / Directions:
Mix together pudding mix and milk. Let set up for a few minutes. Fold in the
whipped cream and almond extract into the pudding mixture. Cut a deep "X" in
the pointed end of each berry. Carefully spread apart cut berries to form
four connected sections. Place the cream mixture into a pastry bag with a
star or other decorative tip. Fill the center of each split berry with the
cream mixture. (Mixture can also be spooned into strawberry instead of using
a pastry bag.) Refrigerate until ready to serve.
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Nutritional Information:
975 Calories (kcal); 96g Total Fat; (87% calories from fat); 13g Protein; 18g Carbohydrate; 359mg Cholesterol; 209mg Sodium |
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