Easy Strawberry Margarita Dessert |
Course : Desserts
Serves: 1 |
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Ingredients:
---CRUST: |
1 1/4 Cups crushed pretzels |
1/4 Cup sugar |
1/2 Cup butter or margarine -- melted |
---FILLING: |
14 ounces sweetened condensed milk |
1 Package frozen strawberries in syrup -- (10-oz) thawed |
1/2 Cup frozen concentrated margarita mix -- thawed |
1 cup whipping cream |
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Preparation / Directions:
In small bowl, combine all crust ingredients; mix well. Press firmly in
bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing
filling. In large bowl, combimne condensed milk and margarita mix; beat
until
smooth. Add berries; beat at low speed until well blended. Fold in whipped
cream. Pour into crust lined pan. Freeze at least 3 hours or until firm. To
serve, let stand at room temperature for 30 minutes. Garnish as desired.
Store in freezer.
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Nutritional Information:
3209 Calories (kcal); 210g Total Fat; (57% calories from fat); 40g Protein; 306g Carbohydrate; 678mg Cholesterol; 3216mg Sodium |
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