|
French Kisses | |||||||
Course : Desserts Serves: 1 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Preheat oven to 300 degrees F. Place the eggs whites in a glass mixing bowl with the salt. Beat until the whites are stiff and slowly add 1 cup of sugar, beating constantly. Gently fold in the red food coloring, extract and coconut. Use a slow deliberate to avoid deflating the mixture. Drop the mixture from a teaspoon onto a greased and well-floured baking sheet. Bake about 30 minutes. Turn oven off and let kisses sit in oven for 1 1/2 hours.
| |||||||
Nutritional Information:830 Calories (kcal); trace Total Fat; (0% calories from fat); 11g Protein; 201g Carbohydrate; 0mg Cholesterol; 433mg Sodium | |||||||