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Frozen Ho Ho Dessert


Course : Desserts
Serves: 20
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Ingredients:


2 packages hoho cakes

13 ounces cool whip

2 quarts ice cream -- 1 quart of different flavors

32 ounces oreo cookies -- crushed

12 ounces hot fudge sauce

4 pieces chocolate shavings
 

Preparation / Directions:


Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with HoHos. Cover with one flavor of ice cream, spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.

 

Nutritional Information:

107 Calories (kcal); 6g Total Fat; (46% calories from fat); 2g Protein; 13g Carbohydrate; 24mg Cholesterol; 46mg Sodium

4 Kitchen's say:
  (3 1/4 Stars!)
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