Preparation / Directions:
* prunes, dried apricots, or berries
Cook the fruit in enough water to cover, until very soft. Drain. Mix
in other ingredients. Puree in food processor fitted with steel blade,
or in blender. Spread no more than 1/4" thick on a very well-greased
cookie sheet with edges (grease the edges too.) Leave in the oven set
on the lowest temp (or just the pilot light in gas ovens) for at least
6 hours or overnight. Cut into 3x4" pieces and roll up in pieces of
wax paper. Store in a sealed container in the refrigerator or freezer
until needed.
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