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FRUIT SWIRLS | ||||||||||
Course : Desserts Serves: 3 dozen |
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Ingredients:
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Preparation / Directions:In a large mixing bowl, cream shortening and sugars until smooth. Add egg
and vanilla; blend well. Stir together flour, baking powder and salt.
Gradually add to creamed mixture; blend until smooth. Stir in raspberry
preserves until just blended. Do not over blend. Drop batter by
teaspoonfuls about 2 inches apart onto an ungreased baking sheet. Bake at
375~F. for 12 to 15 minutes or until lightly browned. Remove from baking
sheet to a wire rack to cool.
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Nutritional Information:3587 Calories; 161g Fat (40% calories from fat); 32g Protein; 505g Carbohydrate; 212mg Cholesterol; 2277mg Sodium | ||||||||||