Preparation / Directions:
Preheat oven to 350 degrees. Grease and flour a 9 inch square cake pan. Melt chocolate and butter. Set aside. To beaten eggs, add baking mix, sugar and salt and blend together. Fold in pecans, vanilla and chocolate mixture. Pour into prepared pan. Bake 20 to 25 minutes. Cool. Cut in squares. Mix frosting ingredients together in small saucepan. Over medium heat bring mixture to a boil. Cook, stirring constantly, until mixture thickens. Remove from heat and cool. Frost and serve.
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