Gingersnaps |
Course : Desserts
Serves: 24 |
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Ingredients:
1 cup sugar |
3/4 cup shortening |
1 large egg |
4 tablespoons molasses |
2 cups flour |
1 1/2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon cloves -- ground |
1 teaspoon ginger |
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Preparation / Directions:
Cream shortening and sugar together. Add remaining ingredients. Roll dough in balls and roll in sugar. Place on ungreased cookie sheet. Put drop of water into center of each cookie. Bake at 350ΓΈ for 12 to 15 minutes.
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Nutritional Information:
139 Calories (kcal); 7g Total Fat; (42% calories from fat); 1g Protein; 19g Carbohydrate; 8mg Cholesterol; 83mg Sodium |
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