|
Gougere Puffs | ||||||
Course : Desserts Serves: 32 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:combine butter and water in a saucepan, over a medium flame heat to a boil and add flour and salt, all at once heat and stir, over a low flame, until mixture pulls away from sides to form a ball remove from heat and beat in 1 egg, until smooth beat in the other egg, until smooth continue to beat until the mixture is no longer shiny drop by rounded teaspoonsful onto a greased baking sheet bake @ 400 degrees for 15-17 minutes remove from heat to cool away from drafts fill as desired
| ||||||
Nutritional Information:24 Calories (kcal); 2g Total Fat; (65% calories from fat); 1g Protein; 2g Carbohydrate; 16mg Cholesterol; 12mg Sodium | ||||||