Preparation / Directions:
1. Put ricotta, sugar, cocoa, liqueur, coffee crystals and vanilla into a
food processor or blender; process 5 seconds. Scrape down mixture from the
sides of the bowl and process 5 seconds more.
2. With motor running, add milk through the feed tube or lid, 1 tablespoon
at a time, only until mixture is the consistency of chocolate pudding.
Continue processing until absolutely smooth, 8 to 10 seconds more.
3. Divide among six 4- to 5-ounce ramekins or serving dishes. Serve at once
or refrigerate covered until ready to serve.
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