Krispy Candy |
Course : Desserts
Serves: 20 |
|
| |
Ingredients:
1 package jiffy white frosting mix |
1 large egg |
1/3 cup crunchy peanut butter |
1 cup rice krispies |
1/2 cup marshmallows |
1/2 cup chopped peanuts |
|
| |
Preparation / Directions:
Add egg and peanut butter to dry frosting mix and stir until creamy. Stir in remaining ingredients and press mixture into buttered 8 x 8 inch pan. Chill in refrigerator about 2 hours. Cut into 1 inch pieces. Makes 20 pieces.
|
| |
Nutritional Information:
73 Calories (kcal); 4g Total Fat; (48% calories from fat); 2g Protein; 7g Carbohydrate; 9mg Cholesterol; 41mg Sodium |
|
|
|
|
|
