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Matthew Schall's Real Pina Colada Gelatine | ||||||
Course : Desserts Serves: 1 |
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Ingredients:
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Preparation / Directions:Start by mixing and heating fruit juices to a simmer. Pour
rum (at room temp.) into a large bowl, and sprinkle gelatin
over rum avoiding clumps. Let sit a minute, then add hot fruit
juice while stirring with a fork (a beater makes it too fuffy).
Add sugar and stir until dissolved. Chill to set.
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