Preparation / Directions:
Place half the butter in a 9 inch glass pie dish. Microwave at high (100%)
until melted, 20 to 30 seconds. Sprinkle half the brown sugar over the
butter. Arrange half the pineapple slices over brown sugar. Place a cherry
in the center of each slice. Place walnuts. in between slices of pineapple.
Repeat with second 9 inch dish.
In a mixing bowl, combine cake mix, eggs and pineapple juice. Beat at high
speed 2 minutes, and 1 minute at low speed. Pour over pineapple
arrangement.
Place one layer on an inverted saucer in the microwave oven. Microwave at
medium high (70%) 8 minutes. Microwave at high (100%) until wooden pick
inserted comes out clean, 3 to 4 minutes. Let stand 5 minutes. Invert onto
serving plate.
Repeat with second layer.
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