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RASPBERRY DREAM | |||||
Course : Desserts Serves: 5 to 6 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in the small bowl of an electric mixer and beat at
medium speed until smooth and creamy, about 3 minutes. Pour into an 8 1/2 x
4
1/2 x 2 1/2 inch loaf pan; cover with aluminum foil and freeze until firm, 6
hours or overnight. Spoon into serving dishes.
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