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Rich Crepes


Course : Desserts
Serves: 36
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Ingredients:


3 large eggs

1 dash salt

2 tablespoons liquid shortening

1 1/4 cups flour

1/2 cup evaporated skimmed milk

1 cup water
 

Preparation / Directions:


Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's direction

1 Kitchen's say:
  (2 3/4 Stars!)
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