Rum Balls |
Course : Desserts
Serves: 3 dozen balls |
|
| |
Ingredients:
6 ounces chocolate chips |
3 tablespoons light corn syrup |
1/4 cup light rum -- (or bourbon) |
1/2 cup sugar |
1 1/4 cups crushed vanilla wafers -- (about 36) |
1 cup finely chopped pecans |
1 Cup powdered sugar |
|
| |
Preparation / Directions:
Melt chocolate chips; stir in syrup, rum and sugar. Continue stirring about 2 minutes over low heat. Stir in wafer crumbs and pecans. Cool slightly. Roll into small balls. Roll in powdered sugar. Cover and chill.
|
| |
Nutritional Information:
1500 Calories (kcal); 51g Total Fat; (30% calories from fat); 7g Protein; 255g Carbohydrate; 0mg Cholesterol; 95mg Sodium |
|
|
|
|
|
