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Snickerdoodles | |||||||||||
Course : Desserts Serves: 24 |
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Ingredients:
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Preparation / Directions:Cream margarine and sugar for 30 seconds. Beat in the vinegar. Add flour, cream of tartar, baking soda and salt. Mix well. Form into 1 inch balls and roll in cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Cool on wire racks.
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Nutritional Information:157 Calories (kcal); 8g Total Fat; (43% calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol; 164mg Sodium | |||||||||||