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Strawberry Blossoms | |||||
Course : Desserts Serves: 1 |
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Ingredients:
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Preparation / Directions:Remove stems from berries to form a flat base. Place berries on cutting
surface, pointed end up. With sharp knife, carefully slice each berry in
half
vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6
petals. Do not slice through base. Pull petals apart slightly. In small
bowl,
combine cream cheese, powdered sugar and sour cream; beat until light and
fluffy. With pastry bag and star tip or small spoon, fill berries with cream
cheese mixture.
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Nutritional Information:942 Calories (kcal); 84g Total Fat; (78% calories from fat); 19g Protein; 32g Carbohydrate; 261mg Cholesterol; 695mg Sodium | |||||