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Strawberry Ice Lo Cal


Course : Desserts
Serves: 4
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Ingredients:


1/4 cup granulated sugar replacement

1 cup water

1 teaspoon cornstarch

1 cup strawberries pureed

1 tablespoon lemon juice

1 bottle red food color(optional)
 

Preparation / Directions:


Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat until just loosened. Return to tray and freeze.

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