Sugar Free Chocolate Lush |
Course : Desserts
Serves: 12 |
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Ingredients:
---Crust: |
2 1/2 Cup graham crackers |
6 tablespoons Sugar Twin |
1 Stick margarine |
---Filling: |
8 ounces lite cream cheese |
1 Cup Sugar Twin |
4 Cup 2% milk |
3 packages sugar free jello instant pudding |
16 ounces Cool Whip |
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Preparation / Directions:
Crust: Combine crumbs and Sugar Twin in large bowl.
Stir in melted margarine until thoroughly blended. Press mixture firmly in 9 x 13-inch pan. Chill 1 hour or bake at 350 degrees for 8 minutes. Cool and fill.
Filling: Mix lite cream cheese and Sugar Twin well.
Add sugar free pudding and 2% milk and beat well with mixer;
add 1 (8 ounce) Cool Whip and mix well. Pour over graham
cracker crust. Top with remaining Cool Whip.
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