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TORTILLA FLATS | |||||||||
Course : Desserts Source: Judy Garnett Serves: 4 |
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Ingredients:
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Preparation / Directions:*Please note: Cornmeal tortillas CAN'T be substituted because they do not take on the texture of pastry when fried. Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry tortilla on both sides until golden brown and puffy. Drain on a paper towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar. Top with ice cream and garnish with fruit and nut
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Nutritional Information:257 Calories (kcal); 16g Total Fat; (54% calories from fat); 2g Protein; 28g Carbohydrate; 31mg Cholesterol; 119mg Sodium | |||||||||