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Amaretto-Coffee Granita | ||||||
Course : Desserts Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Combine water and sugar in a small saucepan; bring to a boil over medium-high heat. Cook 1 minute until sugar dissolves. Remove from heat; stir in coffee and amaretto. Pour into a 13 x 9 inch baking dish; let cool. Cover; freeze at least 4 hours.
2. Remove mixture from freezer; scrape entire mixture with tines of a fork until fluffy. Serve immediately with cookies or spoon into a freezer-safe container and freeze up to 2 weeks.
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