Desserts recipes

Course : Desserts
Source: emma rowe
Serves: 12 muffins

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Fluffy and delicious.

Ingredients:

250 grams flour (plain)

2 large eggs

125 grams butter

85 grams sugar

1 1/2 teaspoons baking powder

1 teaspoon vanilla essence

1 bar snicker bar crushed

1. Mix the flour butter and sugar in a mixing bowl.

2. Add the baking powder eggs and vanilla essence and mix until light and fluffy.

3. Spoon out in to the muffin cases and cook for 25 minutes or until golden brown and cooked through out on gas mark 6