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Diabetic Applesauce Cake | |||||||||||
Course : Diabetic Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook over low heat the raisins and 2 cups water until plump and tneder. Drain and cool to lukewarm. Combine raisins, applesauce, beaten eggs, sweetener and oil; mix well. Mix sode, cinnamon and flour together and then add to the raisin mixture. Add vanilla and nuts; mix well.
Pour in a greased and floured tube pan. Bake in 350 degree oven for 35 to 40 minutes or until done by toothpick test.
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Nutritional Information:4353 Calories (kcal); 256g Total Fat; (51% calories from fat); 70g Protein; 481g Carbohydrate; 374mg Cholesterol; 1430mg Sodium | |||||||||||