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Diabetic Bark Candy


Course : Diabetic
Serves: 1
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Ingredients:


1 pound milkcote -- OR

1 pound whitecote chocolate

1 cup crunchy cereal

1 package watermelon seeds any other crunchy food
 

Preparation / Directions:


In the top of a double boiler, melt coating over hot, noit boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.

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