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DIABETIC COCONUT FRUIT COOKIES


Course : Diabetic
Serves: 3 dozen
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Ingredients:


1 1/2 cups flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/3 cup diet margarine

1/3 cup flaked coconut

1 large egg

1/2 cup unsweetened fruit juice

2 teaspoons orange or lemon peel -- grated

1/3 Cup sugar
 

Preparation / Directions:


Preheat oven to 400 degrees. Combine flour, baking powder, baking soda, and salt, cut in margarine until consistency of peas. Stir in coconut add remaining ingredients all at once. Stir with fork until dough holds together. Drop about 2 inches apart by teaspoons onto an ungreased cookie sheet. Bake until light golden brown (about 10 minutes).

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